Menu
sourdough / fruit toast / gluten-free toast w / butter / jam / vegemite / honey
your choice of poached / scrambled or fried on sourdough
pecan / almond / rolled oats / coconut flake / raisin / vanilla yogurt / seasonal fruits / pistachio mascarpone
house shakshuka sauce / poached eggs / silverbeet / oregano spice butter / served w / toasted ciabatta / chorizo add-on available
multigrain sourdough / cherry tomatoes / fry lotus chips / herbs & dukkah spices / ricotta mousse / poached eggs / halloumi add-on available
house chilli oil / fried shallots / tomato chutney / stracciatella cheese / charred broccolini served w / toasted brioche
sautéed mix creamy mushrooms / herbs oil / heirloom cherry tomatoes / poached egg / and spinach on shokupan toast
/ salmon option
house made hollandaise with poached eggs / MB4 beef brisket / vegetables croquettes / cabbage salad with sesame dressing
greek yoghurt / mix berries / berries purée / vanilla Ice cream
eggs of your choice / mushroom / smash avocado / bacon / hash brown / grilled tomato / chorizo / sourdough
cabbage salad / zucchini / sesame dressing / house hot honey sauce
soft shell crab / prawns / cherry tomatoes / shimeji mushrooms / crustacean oils / kaffir lime / tobiko
18 hours twice cooked ribs / creamy mash potatoes / chives / dutch carrot / radish slices / herbs
crispy battered fish fillet / chips / tomato sauce
/ rice option (gf)
grilled miso salmon / soy chicken broth / onsen egg / pickles / spring onions
avocado / bacon / extra egg / mushrooms / halloumi / baby spinach / roasted tomato / hash brown / chorizo / scrambled eggs / smoked salmon / hollandaise sauce / chips
large / extra shot / ice / ice cream
soy / almond / oat / lactose free
house-ground strawberry / milk / matcha / matcha creamy foam
pomegranate juice / syrup w/ jasmine tea / layered with kenyan cold brew / crowned with jasmine tea foam / edible flowers
smooth Japanese matcha uplifted by tonic water / light, vibrant, and sparkling
espresso / choc / milk & creamy foam
matcha syrup / matcha ice cream / nestum / strawberries / whipped cream
longjing green tea
espresso / kahlua / absolut vodka
gin / tonic water / lime
asahi super dry bottle
kirin ichiban bottle
dry-sec sparkling piccolo
brut
black label barossa single vineyard shiraz
chardonnay
18 hours twice cooked ribs / creamy mash potatoes / chives / dutch carrot / radish slices / herbs
soft shell crab / prawns / cherry tomatoes / shimeji mushrooms / crustacean oils / kaffir lime / tobiko
Australian greenlip abalone / slow-braised beef tendon / corn spear, broccoli / onsen egg / pickles / king oyster mushrooms /
served with house-made 24-hour abalone stock & black truffle sauce
Australian greenlip abalone / saffron / arborio rice (served al dente) / Tarragon / Thyme / stracciatella / dill / shimeji mushrooms / crustacean oil
+ fresh black truffle (approx. 2g)
crispy chicken / mentaiko mayo / pickles /
caramelised glaze
+ fresh black truffle (approx. 2g)
ladyfingers / mascarpone / espresso / kahlua / cocoa powder / whipped cream
espresso with your choice of milk / topped with peanut butter cream / a biscoff biscuit
fresh soya bean milk / salted cream / youtiao
black sesame-Infused soya bean milk / vanilla cream / youtiao
tempura prawn / curry soup / zucchini & carrots / pickles / scrambled eggs
food allergy notice: please inform our lovely team member if you have any food allergy or a special dietary requirement.
weekends surcharge 10%
public holiday surcharge 15%
no menu change on weekends
